Chiffon Cakes
AsianBakes has ceased operations.
We wish everyone a happy and prosperous year in 2012!
In 2006, Oi Lin, a 38-year-old Singaporean former school teacher, set up Boostprints Educational to publish cookbooks as well as to design cupcake boxes.
Thousands of copies as well as boxes have been sold since the first Boostprints cookbook 'Delicious Asian Sweet Treats' started appearing in retail stores.
In early 2009, Oi Lin set up AsianBakes, a bakery specialising in chiffon cakes, cupcakes and cookies. Her Pandan Chiffon Cake was voted 'Best Texture' by a panel of noted journalists and the newspaper article appeared in 20 June 2010 Sunday Times Lifestyle.
After 3 years, in early 2012, Oi Lin decided to cease operations of AsianBakes so as to spend more time with her husband and children. During this sabbatical break, she plans to do more travelling with her family and publish more cookbooks.
Oi Lin's cookbooks can be purchased online at www.boostprints.com. Books are sold at a retail price of $4.95 and will be mailed via SingPost. To encourage customers to buy direct from us, we do not charge postage for local (Singapore) mail delivery. This saves you time and money on travelling. Simply pay online using your credit card and have the book delivered by SingPost to your mailbox.
Visit www.boostprints.com to view pictures and sample recipes featured in the cookbooks.
Open your own retail bakery or baking class studio.
Affordable rent:
Rent our shop to start your bakery or culinary class workshops. Our rental rates are very affordable.
Size of shop:
Approximately 300 square feet.
Newly renovated:
The shop was newly renovated this year 2012. It is clean and pleasant.
Equipment:
You save thousands of dollars because you don't need to buy bakery equipment.
The shop comes with oven, mixer, sink, baker's trolley and other essential items for you to use.
Near MRT:
Conveniently located at Grandlink Square, within walking distance from Paya Lebar MRT, Singapore. So it's easy for your customers to locate you.
Requirements:
You need to register your bakery business with ACRA. Go to www.bizfile.gov.sg to register your business.You need to have attended the WSQ Food Hygiene Course (required by the law if you handle food for retail purposes). There are a few companies that conduct these courses. One of which is Ascendo Consulting Tel: 63980067, info@ascendo.sg
However, if you plan to only conduct baking/culinary lessons and NOT sell any food, you do not need to attend the Food Hygiene Course. But it is advisable to register your baking class business with ACRA.
Upon confirmation of your rental of the shop, we will hand you a layout plan of the shop and advise you on how to submit it to NEA. This step is necessary only if you plan to use the shop to bake and sell food. This step is not necessary if you plan to use the shop to conduct baking/cooking lessons only.
Contact Us:
mail@boostprints.com
This shop is currently rented out.
Below are pictures of the equipment available at the shop:
Turbofan oven
20-litre mixer with attachments
Brand new flooring.
Chairs suitable for baking classes.
Trolley Weighing scale (up to 10kg)
Large stainless steel mixing bowls of various sizes
Large sink for utensil washing and small sing for handwashing (as required by NEA)
