Lychee Chiffon - Our customers love our latest flavour!
If you like lychee and lemon flavours, you can now have the best of both worlds in our
Lychee-Lemon Chiffon Cake  ($1.20 per slice, available on selected days)


Cranberry Chiffon Cake. It's fast gaining popularity with our regular customers! (Only available on selected days.)

  
Orange-Chocolate Chiffon Cake


Lemon Chiffon Cake (available on selected days only)


Pandan-Chocolate Chiffon Cake (One of our top-selling cakes, selling at $1.20 per slice and $13.90 for whole large cake)

 Small Pandan-Choc Chiffon (S$7.90)


Small Pandan Chiffon (S$7.90) 


Chocolate Chiffon Cake


Rows of chiffon cakes at AsianBakes.


All AsianBakes' cakes and cookies are handmade and baked with care at the premises. No added preservatives. No trans fat.

The cakes last 3 days in the fridge. Let the cakes come to room temperature for 20 minutes before eating. This restores its softness.


AsianBakes' Chiffon cakes are made using pandan leaves, fresh oranges, lemons, dried cranberries and good quality chocolate. Every slice is soft and light.

- Flavours: Pure Pandan, Pandan-Chocolate, Pure Orange, Orange-Chocolate, Pure Chocolate, Cranberry, Lychee, Lemon, Lychee-Lemon.
- $1.20 per slice
- $13.90 for large cake
- $13.90 for 12 assorted slices
- $7.90 for small cake
- Due to popular demand, not all flavours are available during opening hours. Please call 62219646 to check for availability.
- Reservations may be made 2 days in advance (no collection on Sundays).  Call 6221 9646 or SMS 9633 8293. 


 
Orange Swiss Roll (S$1.90). A soft-textured swiss roll with tangy orange zest and chocolate filling. One of our bestsellers! Available on selected days only. Call 6221 9646 to confirm availability.
S$1.90 per piece.

 
Chiffon Cakes being cooled upside down in their cake tins.