About AsianBakes:

In 2006, Oi Lin, a 38-year-old Singaporean former school teacher, set up Boostprints Educational to publish cookbooks as well as to design cupcake boxes.

Thousands of copies as well as boxes have been sold since the first Boostprints cookbook 'Delicious Asian Sweet Treats' started appearing in retail stores.

In early 2009, Oi Lin set up AsianBakes, a bakery specialising in chiffon cakes, cupcakes and cookies. Her Pandan Chiffon Cake was voted 'Best Texture' by a panel of noted journalists and the newspaper article appeared in 20 June 2010 Sunday Times Lifestyle.

After 3 years, in early 2012, Oi Lin decided to cease operations of AsianBakes so as to spend more time with her husband and children. During this sabbatical break, she plans to do more travelling with her family and publish more cookbooks.  


Oi Lin's cookbooks can be purchased online at www.boostprints.com. Books are sold at a retail price of $4.95 and will be mailed via SingPost. To encourage customers to buy direct from us, we do not charge postage for local (Singapore) mail delivery. This saves you time and money on travelling. Simply pay online using your credit card and have the book delivered by SingPost to your mailbox.
Visit www.boostprints.com to view pictures and sample recipes featured in the cookbooks.