AsianBakes has ceased operations.
We wish everyone a very happy new year and may you enjoy prosperity and joy in 2012! 

About AsianBakes:

In 2006, Oi Lin, a 38-year-old Singaporean former school teacher, set up Boostprints Educational to publish cookbooks as well as to design cupcake boxes.

Thousands of copies as well as boxes have been sold since the first Boostprints cookbook 'Delicious Asian Sweet Treats' started appearing in retail stores.

In early 2009, Oi Lin set up AsianBakes, a bakery specialising in chiffon cakes, cupcakes and cookies. Her Pandan Chiffon Cake was voted 'Best Texture' by a panel of noted journalists and the newspaper article appeared in 20 June 2010 Sunday Times Lifestyle.

After 3 years, in early 2012, Oi Lin decided to cease operations of AsianBakes so as to spend more time with her husband and children. During this sabbatical break, she plans to do more travelling with her family as well as to publish more cookbooks.

She retains her directorship of AsianBakes Pte Ltd and has plans to re-start her bakery in the future.

Oi Lin's cookbooks can be purchased online at www.boostprints.com. Books are sold at a retail price of $4.95 and will be mailed via SingPost. There is no charge for postage.